Contrary to the invitingly exotic sweet smell they give when crushed (kind of reminded me of Magnolia seed coating for sweet smell), the majority of sources say “no they are too toxic” (especially the berries, some “herbalism” texts say you can make tea from the leaves but with so many warnings on toxicity I really wouldn’t). Apparently it produces a chemical that’s similar to caffeine, so when poisoned they say its akin to caffeine overdose.
A bold boi Opuntia in fruit in the rock garden of Cuddy Gardens.
The other Opuntia species/cultivars in this garden pale in comparison to this variety. The native O. humifusa does not have THIS kind of size or boldness. Amazing such a bold variety/species is winter hardy in Canada.
“But Gato, did you grab any of the Opuntia fruit?”
Sad to say my self preservation from their glochids strongly overrides my seed harvesting/germinating obsessions. Prickly oriental poppies will be enough pain in my future in my greenhouse.